*  Exported from  MasterCook  *

                             Butterfinger Pie

Recipe By     : Unknown
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      oz            Cream cheese -- softened
   1                    Pkg mini-butterfinger bars
   1      lg            Tub Cool Whip
   1                    Graham cracker crust (9")

In a large bowl, beat cream cheese until smooth and add
Butterfingers. Fold in thawed Cool Whip. Put mix in shell and let it
firm in fridge. It is best to make it the day before you plan to eat
it. If you are unable to, put it in the freezer to firm. You can also
make this with Oreo's, Peanut Butter Cups, and Heath Bars.


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NOTES : Posted to Fabfood 1/99