*  Exported from  MasterCook  *

                                Pecan Pie

Recipe By     : Elizabeth Powell
Serving Size  : 6    Preparation Time :1:20
Categories    : Desserts                         Pies & Pastry
                American

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      whole         eggs -- beaten
   1      cup           dark corn syrup
   1      cup           sugar
   1      teaspoon      vanilla extract
     1/4  teaspoon      cinnamon
   1      cup           pecans
   1                    9 inch pie crust -- unbaked

     Combine all ingredients and pour into unbaked pie shell. Bake at 325
degrees for one hour.

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