*  Exported from  MasterCook  *

                        French Silk Chocolate Pie

Recipe By     : Pillsbury
Serving Size  : 8    Preparation Time :0:30
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pastry shell (8") -- baked,
                        - cooled
   3      oz            Unsweetened baking chocolate --
                        -liquid
     3/4  c             Butter
   1      c             Sugar
   1 1/2  ts            Vanilla
   3                    Eggs

Cream butter and sugar, add chocolate and vanilla. Add egg one at a
time, mixing on medium speed for 5 minutes for each egg. Pour into
crust and refrigerate for at least 2 hours until set.


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