----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Peach Pie
 Categories: pies
      Yield: 8 servings

      1 c  sugar
      2 tb cornstarch
      1 c  whipping cream; unwhipped
        pn salt
      1    pie shell; unbaked
      5 c  peaches

  Fill pie shell with peaches. Pour sugar overtop. Mix salt, cornstarch and
  whipping cream. Pour over. Bake at 450o for 15 minutes. Then at 350o for 1/
  2
  - 3/4 hour.

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  Preparation Time:  0:00
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