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      Title: Peaches And Cream Pie #4
 Categories: pies
      Yield: 1 serving

    3/4 c  sugar
    1/2 c  all-purpose flour
      2 c  sliced peaches ( fresh or
           -frozen)
      1 c  heavy cream
      1    pie shell

  Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle 1/3 of
  the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with
  remaining sugar-flour mixture. Pour cream over top of pie. Move peaches
  around so that cream completely covers the peaches. Bake 45 minutes. Serve
  chilled.

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  Contributor:  Cookbook USA
  Preparation Time:  0:00
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