---------- Recipe via Meal-Master (tm) v8.01 Title: Minty Mousse Pie Au Chocolat Categories: Candies, Pies Yield: 6 servings 6 tb Sugar; divided 2 tb Corn starch; +2 ts 1 c Mint-chocolate chips * 1 1/2 c Milk 1 c Cream, heavy 1 ea Graham cracker crust, 9" ** * Use Nestles mint-chocolate chips in this recipe. 2/3rds of a 10 oz ** Use a prepared 9-inch graham cracker crust in this recipe, or if In medium heavy guage saucepan, combine 4 tb sugar, corn starch, and mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils. Boil 1 minute; remove from heat. Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. Cool to room temperature (20 to 30 minutes). In a medium bowl, combine heavy cream with remaining 2 tb sugar; beat until stiff. Remove plastic wrap from chocolate; beat well. Fold in whipped cream. Spoon into crust. Chill until firm (about 2 to 3 hours). Recipe by Ashley Rivet -----