*  Exported from  MasterCook  *

                              Caramel Pie 1

Recipe By     : Taste of Home magazine, Aug/Sep 1994
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      oz            Cream cheese -- softened
     1/2  c             Sweetened condensed milk
   8      oz            Cool whip -- thawed
   1                    Graham cracker pie crust (9")
     1/2  c             Caramel ice cream topping
     3/4  c             Coconut -- toasted
     1/4  c             Pecans -- toasted, chopped

  In a mixing bowl, blened cream cheese and milk; fold in the whipped
  topping. Spread half into pie crust. Drizzle with half of the
  caramel topping. Combine coconut and pecans; sprinkle half over the
  caramel. Repeat layers. Chill or freeze until serving.

  Yield: 6 Servings
  
  Note:

  This is also a convenient recipe for serving a crowd. The recipe
  can be doubled as well as made ahead of time and stored in the
  freezer.
 

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