---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Caramel Pecan Pie
 Categories: Pies, Desserts
      Yield: 6 servings
 
     36 ea Kraft caramels                    1/2 ts Vanilla
    1/4 c  Water                               3 ea Eggs,beaten
    1/4 c  Margarine                           1 c  Pecan halves
    3/4 c  Sugar                               1 ea 9 " unbaked pastry shell
    1/4 ts Salt                           
 
  Melt caramels with water & margarine in a saucepan over low heat. Stir
  occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel
  sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350
  degree for 40 minutes.Pie filling will appear soft,but becomes firm as it
  cools.
 
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