---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Custard Pie
 Categories: Pies, Desserts
      Yield: 6 servings
 
      2 ea Eggs,slightly beaten                2 tb Milk
      2 c  Sugar                             1/2 c  Flour
      1 ts Vanilla                             4 c  Rhubarb
 
  Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400
  degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with
  whipped cream.
 
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