---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Fudge Pecan Pie
 Categories: Pies, Desserts
      Yield: 8 servings
 
      1 ea 9" unbaked pie shell              1/3 c  Butter or margarine
    1/3 c  Hershey's cocoa                   2/3 c  Sugar
    1/4 ts Salt                                3 ea Eggs,slightly beaten
    3/4 c  Light corn syrup                    1 c  Chopped pecans,optional
      1 c  Pecan halves                   
 
  Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until
  smooth.Remove from heat;cool slightly.Stir in sugar,salt,eggs and corn
  syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into unbaked
  pie shell.Place pecan halves over top.Bake for 40 minutes.Cool.Let stand 8
  hours before serving.Garnish with sweetened whipped whipping cream or
  whipped topping.
 
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