----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Raspberry Mallow Pie
 Categories: pies
      Yield: 6 servings

     35 lg marshmallows
    1/2 c  milk
      1    frozen raspberries
      1    frozen whipped topping;
           -thawed
      1    graham cracker crust
           -(9-inches)

  In a large microwave-safe bowl, combine marshmallows and milk.  Cook on
  high for 1-2 minutes; stir until smooth.  Stir in raspberries.  Fold in
  the whipped topping.  Pour into crust.  Refrigerate or freeze.

  The Taillon's
  taillon@access.mountain.net
  http://access.mountain.net/~taillon/taillon.htm
  From - Sat Nov 30 23:31:03 1996
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