---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pie Crust
 Categories: Pies, Low-fat, Pastry
      Yield: 1 servings
 
------------------DOUGLAS SPARTZ PTTF63A------------------
      1 c  All-purpose white flour
    1/2 ts Sugar
    1/2 ts Salt
    1/3 c  Canola or safflower oil
  1 1/2 tb Skim milk
 
  Working directly in a 9-inch plate, stir flour, sugar
  and salt together with a fork.  Drizzle oil and milk
  over the flour mixture and lightly toss with
  fingertips or a fork until crumbly. With the back of a
  spoon, pat dough into the plate, taking care not to
  build up a thick layer in the corners.  Press a
  floured fork onto the sides of the crust to crimp.
  Cover and refrigerte for 30 minutes.  (The crust can
  be prepared ahead and stored, covered, in the
  refrigerator for up to 2 days or in the freezer for up
  to 1 month.) Source: Eating Well magazine.
 
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