*  Exported from  MasterCook  *

                               Custard Pie

Recipe By     : Fanny Farmer
Serving Size  : 8    Preparation Time :0:30
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        9 inch pie crust
   4                    eggs
     1/2  cup           sugar
     1/4  teaspoon      salt
   3      cups          milk
   1      teaspoon      vanilla

Preheat oven to 450  Brush unbaked pie crust with egg white, set aside. 
Scald milk, add sugar, salt, eggs, and vanilla. Pour into crust, bake for 10 mi
nutes,
 reduce heat to 300  and bake for another 45-50 minutes. 

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