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      Title: Rhubarb Cream Pie
 Categories: desserts, pies
      Yield: 6 servings

  1 1/2 c  sugar
    1/4 c  enriched flour
    3/4 ts nutmeg
      3 ea eggs, slightly beaten
      4 c  rhubarb in 1 slices (1 lb)
      1 ea pastry for 9 lattice crust
      2 tb butter or margarine

  Blend sugar, flour, nutmeg.  Beat into eggs.  Add rhubarb.  Line 9"
  pie plate with pastry; fill; dot with butter.  Top with lattice
  crust.  Bake at 400 degrees 50 to 60 minutes.  Cool. Source: Better
  Homes & Gardens Dessert Cookbook.


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