*  Exported from  MasterCook  *

                            Fudge Brownie Pie

Recipe By     : Sharp Convection Cookbook
Serving Size  : 12   Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Butter
     3/4  c             Brown sugar -- packed
   1      tb            Instant espresso coffee
   3                    Eggs
  12      oz            Semisweet chocolate chips
     1/4  c             All-purpose flour
   1      c             Pecans -- chopped
   1                    Pie shell (9") -- unbaked
   1 1/2  ts            Rum extract
   1      c             Whipping cream -- whipped stiffly
                        Chocolate Sprinkles

Cream butter and brown sugar until light and fluffy. Stir in
espresso. Add eggs, one at a time, beating well after each.

Place chips in 4-cup measure or small bowl. Microwave at MEDIUM(50%)
until melted, 1 to 2 minutes, stirring 2 or 3 times. Stir chocolate,
flour, and pecans into butter, sugar, egg mixture. Pour into pie
shell.

Bake 24 to 28 minutes on broiling trivet on LOW MIX. Cool. Fold rum
extract into whipped cream. Spread on top of pie and decorate with
sprinkles.


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