*  Exported from  MasterCook II  *

                            BROWN  BAG  APPLE  PIE #2

Recipe By     :
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       6                apples -- pared, cored and sliced
       2  tbsp.         flour
       1  tsp.          cinnamon
       1  stick         margarine
       1  c.            sugar
     1/2  c.            flour

  Mix 1/2 cup sugar and 2 tablespoons flour and cinnamon.  Add this
 mixture to apples and mix well.  Place in unbaked crust.  Cut the
 margarine into sugar and flour until very crumbly, spread over
 apples in pie crust.  Add raisins and nuts if desired.  Place into
 heavy brown paper bag.  Seal with paper clips.  Bake 1 hour at 425
 degrees.  Remove from bag at once and sit on rack to cool

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