*  Exported from  MasterCook II  *

                           Jello Ice Cream Pies

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          vanilla ice cream
   8      ounces        canned fruit, with syrup -- frozen
   4      ounces        jello
   1      cup           hot water
   1                    pie shell (baked) or graham cracker crust

Dissolve jello in 1 cup of hot water. Put ice cream in that mixture and
stir until dissolved. Blend in fruit. Pour into a pie shell and
refrigerate until set. You can do so many combos.


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