*  Exported from  MasterCook II  *

                           Rhubarb Custard Pie

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          rhubarb, cut into 1/2" pieces
   2                    eggs -- slightly beaten
   1      cup           sugar
   2      tablespoons   flour
     1/8  teaspoon      salt
     1/2  cup           whipping cream


 Combine rhubarb, eggs, sugar, flour, and salt. Pour into an unbaked
10-inch pie shell. Pour whipping cream over the top. Bake at 375 degrees
for 10 minutes, then reduce heat to 350 degrees and bake

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