*  Exported from  MasterCook  *

                 Parker's Lighthouse Key Lime Cheese Pie

Recipe By     : Watertown Daily News Paper
Serving Size  : 8    Preparation Time :0:00
Categories    : Baking & Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      oz            Can sweetened condensed milk
   8      oz            Cream cheese -- softened
     3/4  c             Key lime juice -- +2 tb
     1/2  ts            Vanilla
   1                    Baked deep-dish graham cracker
                        - pie shell (9")
   2      c             Heavy cream
     1/4  c             Sugar
                        Lime slices -- garnish

Put the condensed milk, cream cheese, lime juice, and vanilla in a
food processor fitted with the steel blade, and process for
5 minutes. (Or beat in a mixer fitted with a wire whip for
15 minutes.) Spoon the filling into the cooled pie crust, and
refrigerate at least 8 hours, until filling is firm. Whip the cream
with the sugar until soft peaks form. Spread on pie. Garnish the pie
with lime slices. (I couldn't found Key lime juice so I used regular
lime juice.)


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