*  Exported from  MasterCook II  *

                            Coffee Liqeur Pie

Recipe By     : Janet Baker
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Baked pie tart shells -OR-
   1                    Baked pie shell
     1/2  c             Evaporated milk
     1/4  c             Chocolate chips
   1      lb            Mini marshmallows
     1/4  c             Slivered almonds
   1 1/4  c             Whipped topping
     1/3  c             Coffee liqueur

Combine evaporated milk and chocolate pieces in saucepan. Cook over
low heat, stirring constantly, until chocolate melts and mixture
thickens. 

Stir in marshamallows until melted. Remove from heat and place in
refrigerator until cool, about 1 hour. Stir occassionally.  

Add coffee liquer. Fold in whipped topping.

Spoon into pie tarts or pie shell.

Freeze at least 4 hours, or until firm.

Garnish with slivered almonds.


                   - - - - - - - - - - - - - - - - - -