*  Exported from  MasterCook  *

                     Bailey's Irish Cream Mousse Pie

Recipe By     :
Serving Size  :    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Eggs -- separated
     3/4  c             Bailey's Irish Cream
   1      c             Walnuts - chopped
     1/8  ts            Salt
   2      c             Cool Whip
   2      tb            Semi-sweet chocolate -- shaved

Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in
top of double boiler until yolk mixture thickens. Cool. Beat egg
whites until stiff. Combine egg & Bailey's mixture, egg whites, and
2/3rd of the Cool Whip, using a folding motion. Fold in 3/4 cup of
the chopped nuts. Scrape into a baked pie shell. Cover with remaining
whipped topping. Sprinkle with remaining nuts and chocolate shavings.
Freeze for 4 hours, but no more than 8 hours.


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