*  Exported from  MasterCook  *

                           Blueberry Strata Pie

Recipe By     : BH & G, 1960
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits                           Pastry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Can blueberries
   1      c             Crushed pineapple
   8      oz            Cream cheese -- softened
   3      tb            Sugar
   1      tb            Milk
     1/2  ts            Vanilla
   1                    Baked pastry shell (9") --
                        - cooled
     1/4  cup           Sugar
   2      tb            Corn starch
     1/4  ts            Salt
     1/2  cup           Whipping cream -- whipped
   1      ts            Lemon juice

Drain fruits, reserving syrups. Blend cream cheese and next 3
ingredients. Reserve 2 tb pineapple; stir remainder into cheese
mixture. Spread over bottom of pastry shell; chill. Blend 1/4 cup
sugar, corn starch, and salt. Combine reserved syrups; measure
1-1/2 cups; blend into corn starch mixture. Cook and stir until
thickened. Stir in blueberries and lemon juice; cool. Pour over
cheese layer; chill. Top with whipped cream and reserved pineapple.


                   - - - - - - - - - - - - - - - - - -