*  Exported from  MasterCook  *

              CRANBERRY APPLE PIE WITH SOFT GINGERSNAP CRUS

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Fruits
                Low-Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Karen Thackeray
  20                    Gingersnap cookies
   1 1/2   tb           Margarine
   2                    McIntosh apples -- pare/core
   1       c            Fresh cranberries
   5       tb           Dark brown sugar
     1/4   ts           Vanilla extract
     1/4   ts           Ground cinnamon
   1       t            Granulated sugar

   Preheat oven to 375F. Place gingersnaps and margarine in food processor;
  process until finely ground. Press gingersnap mixture into 8" pie plate.
  Bake 5-8 min; remove and cool crust. Chop apples in food processor. Add
  cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed.
  Spoon apple-cranberry filling into another 8" pie plate or casserole dish.
  Sprinkle with granulated sugar. Bake 35 min or until tender. Spoon filling
  into gingersnap crust and serve immediately.
   Calories: 124  Fat: 3 g  Sodium: 90 mg  Cholesterol: 0 mg Source: No Guilt
  Desserts
 


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