*  Exported from  MasterCook  *

                           CRANBERRY RAISIN PIE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Raisins
   3       c            Cranberries
   1       c            Sugar
   2       T            Cornstarch
     1/4   t            Salt
     3/4   c            Water
   1 1/4   t            Vanilla
   1       x            Pastry for 2 crust 9 inch pi

  Grind or chop raisins and cranberries.  Put filling ingredients,
  except vanilla into saucepan.  Cook over low heat about 8 to 10
  minutes.  Add vanilla and let cool while making pastry.  Pour filling
  into pastry lined pie plate, cover with top crust or lattice crust.
  Make slits or air vents in top crust.  Bake in 425  oven for 30
  minutes or until browned.
 


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