---------- Recipe via Meal-Master (tm) v8.04
 
      Title: KEY LIME PIE II
 Categories: Pies
      Yield: 1 servings
 
      1 ea 9" Graham cracker crumb crus
      6 ea Egg yolks
     28 oz Condensed milk (Sweetened)
      8 oz Fresh squeezed lime juice
 
  Pre heat oven to 350 degrees. In a large bowl beat the
  egg yolks and condensed milk. Stir in lime juice. Pour
  into shell and bake for 12 minutes. Cool. Chill. Serve
  with whipped cream topping. NOTE..you can make a
  meringue topping for the pie using leftover egg
  whites. Beat 4 egg whites until stiff, gradually add
  1/2 cup sugar. Top off UNCOOKED pie with meringue
  mixture and bake for 15 minutes instead. (recipe from
  Bordens Easy Entertaining Cookbook)
 
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