*  Exported from  MasterCook  *

                             Banana Cream Pie
Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Low-Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1                Env unflavored gelatin
       3                Eggs or EggBeaters
       6   pk           Sweet n Low
       2   md           Bananas -- sliced
     1/2   c            Evaporated skim milk
       1   c            Lowfat milk
       2   ts           Vanilla
       1   tb           Fresh lemon juice
       1                Cracker crumb crust (9")

  In a double boiler, soften gelatin in evaporated milk. In medium
  bowl, beat eggs and lowfat milk until frothy. Add to double boiler.
  Heat over hot water stirring constantly, until mixture coats a
  metal spoon. Remove from heat. Stir in Sweet n Low and vanilla,
  toss bananas in lemon juice and arrange on bottom of prepared
  crust. Pour filling over bananas. Refrigerate several hours.