*  Exported from  MasterCook  *

                             PEACH CRUMB PIE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           All purpose flour
     1/3   c            Sugar
     1/2   ts           Cinnamon
   3       c            Peaches, peeled and sliced
   1                    Pie crust shell
                        Topping
     1/2   c            Brown sugar
     1/3   c            All purpose flour
     1/3   c            Rolled oats
   2       tb           Butter, softened

  Preheat oven and baking sheet to 375 degrees.  In a large bowl, combine
  flour, sugar and cinnamon; stir in peaches and toss to coat well.  Pour
  mixture into pie crust.  For topping, in a small bowl, combine brown sugar,
  flour and rolled oats.  Cut in butter until crumbly.  Sprinkle topping over
  pie.  Bake on preheated baking sheet for 40 minutes or until golden brown.
  Serve warm or cold. Randy Rigg
 


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