*  Exported from  MasterCook  *

                             AMISH PEACH PIE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Peaches -- peeled and sliced
     1/2   c            Sugar
     1/4   ts           Salt
   2 1/2   tb           Tapioca
   1                    9" unbaked pie shell
                        -----CRUMBS-----
   2 1/2   tb           Butter or margerine -- melted
     1/4   c            Flour
     1/2   ts           Cinnamon
     1/3   c            Brown sugar

  Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
  minutes before spooning into pie shell. Mix crumb ingredients well and
  sprinkle over pie shell.
   Bake at 425 degrees F. for 45 to 50 minutes.
  
  Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
  Michael Hatala, Prodigy F&W Board
 


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