*  Exported from  MasterCook  *

                           Fresh Raspberry Pie

Recipe By     : e-mail
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pie crust (9") -- baked
   1 1/2  c             Water
   3 1/2  c             Fresh raspberries
     3/4  c             Sugar
   3      tb            Corn starch
   1      ds            Salt
   4      tb            Water
   1      tb            Lemon juice
   1      c             Whipping cream
                        Powdered sugar -- to taste

Boil 1-1/2 cups water and 1/2 cup raspberries for 1 minute. Strain,
discard seeds. Mix to a paste, the sugar, corn starch, salt, 4 tb
water, and 1 tb lemon juice. Pour raspberry juice into saucepan,
bring to a boil; add corn starch mixture. Cook until thick. Cool to
lukewarm; add 3 cups fresh berries, pour into baked pie shell. Chill
thoroughly. Serve topped with whipped cream sweetened with powdered
sugar, if desired.


                   - - - - - - - - - - - - - - - - - -