---------- Recipe via Meal-Master (tm) v8.04
 
      Title: KEY LIME PIE 3
 Categories: Desserts, Pies
      Yield: 1 servings
 
      1    9" baked pastry shell
      1    9" graham cracker crust
      6    Egg yolks
     28 oz Sweetened condensed milk
      8 oz Lime juice from concentrate
           Yellow food coloring (opt)
           Green food coloring (opt)
           Whipped cream
           Whipped topping
 
  Preheat oven to 325 F. In large mixer bowl, beat egg
  yolks with sweetened condensed milk, lime juice and
  food coloring if desired. Pour into prepared pastry
  shell; bake 40 minutes. Cool. Chill. Top with whipped
  cream. Garnish as desired. Refrigerate leftovers.
 
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