---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CREAMY LEMON PIE
 Categories: Pies
      Yield: 1 servings
 
      1    Pastry shell or graham
           -cracker crumb crust
      3    Egg yolks
      1 cn Sweetened condensed milk,
           -NOT evaporated milk (14oz)
    1/2 c  Lemon juice
           -  Yellow food coloring(opt
           Whipped cream or topping
 
  Preheat oven to 325 F. In medium bowl, beat egg yolks;
  stir in sweetened condensed milk, lemon juice, and
  yellow food coloring if desired. Pour into a prepared
  pastry shell; bake 30 minutes. Cool to room
  temperature and chill. Spread with whipped cream.
  Garnish as desired. Refrigerate leftovers.
 
-----