*  Exported from  MasterCook  *

                     SOUTHERN FRESH PEACH SKILLET PIE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----DOUGH-----
   1       c            Flour
   2       T            Sugar
   2       t            Baking powder
     1/2   t            Salt
   3       T            Shortening
     1/2   c            Milk
                        -----FILLING-----
   6       ea           Fresh peaches,peeled
   1       x            And sliced
                        -----TOPPING-----
     1/2   c            Sugar
     1/2   t            Salt
     1/2   t            Cinnamon
   2       T            Butter

   DOUGH: Sift the first 4 ingredients together. Then cut in the
  shortening with a pastry bender; add milk and stir to make a soft
  dough. Pat out dough 1/4" thick into 8" heavy iron skillet, allowing
  some of the dough to hang over edge.
   TOPPING: Mix ingredients; sprinkle over fruit and dot with 2
  tablespoons butter.Fold hanging dough toward center,leaving a little
  space uncovered. Bake @ 425 degrees for 25 minutes.Serve with ice
  cream.
 


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