*  Exported from  MasterCook  *

                             WINONA PEACH PIE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----FILLING-----
     1/2   c            Sugar
   3       tb           Flour
     1/4   ts           Nutmeg
     1/4   ts           Cinnamon
                        Salt
   4       c            Peaches, sliced & peeled
   2       ts           Margarine
                        -----CRUST-----
   5 1/2   c            Flour
   2       ts           Salt
   1       lb           Shortening
   1       t            Vinegar
   1       c            Water

  CRUST: Combine salt & flour.  Cut in shortening.  Add water &
  vinegar. Mix. It should be a firm dough, ready to be rolled.  If not
  firm, add a little more flour.  Divide into 2.  Roll one ball thinly
  & fit into the bottom of a 8" pie plate.
  FILLING:  Combine peaches with sugar, flour, nutmeg, cinnamon & salt.
  Mix well & add to pie crust.  Roll out remaining pastry & cover pie,
  seal. Pierce the top of the pie in the centre with a sharp knife.
  Bake at 400F for 35-40 minutes.
 


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