*  Exported from  MasterCook II  *

                           Creamy Lemonade Pie

Recipe By     : Good Housekeeping - April 1997
Serving Size  : 8    Preparation Time :0:15
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  cups          cold milk
   2      packages      jello vanilla instant pie filling
   1      can           lemonade -- thawed
   8      ounces        cool whip Lite
   1                    prepared graham cracker crust
                        lemon slices

Pour milk into a large bowl, add pudding mixes and whisk for 30 
seconds.

Add lemonade and whisk for another 30 seconds until thick.

Stir in cool whip and spoon into crust.

Refrigerate for 4 hours or until set.  Garnish with lemon slices.

NOTES : Formatted for MC by: L. Fulton

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