*  Exported from  MasterCook  *

                               RHUBARB PIE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked cooled rhubarb
   2                    egg, yolks
     1/2  cup           milk
   1      tablespoon    cornstarch
   1      cup           sugar

Mix ingredients and stir will.  Put in unbaked pie shell, dot with butter an
dbake until firm.  Top with egg whites beaten stiff with 1/4 cup sugar.
Return to oven til golden brown.  Bake 350.

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