*  Exported from  MasterCook  *

                        GEORGIA PEANUT BUTTER PIE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Unbaked 9-inch pie shell
     3/4   c            Sugar
     1/2   c            Milk
     1/2   c            Peanut butter
   1       t            Vanilla
   2                    Eggs -- separated
   1       c            Whipped cream
     1/4   c            Chopped peanuts

  Preheat oven to 375 F.  In a large bowl, combine sugar, milk, peanut
  butter, vanilla and egg yolks. Beat on low speed until well blended. In a
  small bowl, beat egg whites until stiff and fold into the peanut butter
  mixture.  Spoon the mixture into the pie crust. Bake at 375 for 30 to 35
  minutes.  Cool completely. Cover with whipped cream, and garnish with
  chopped nuts. Chill.
 


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