*  Exported from  MasterCook  *

                               Daiquiri Pie

Recipe By     : Sharon Frye
Serving Size  : 1    Preparation Time :0:00
Categories    : Alcohol                          Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      oz            Box lemon pudding mix --
                        - not instant
   3      oz            Box lime jello
     1/3  c             Sugar
   2 1/2  c             Water
   2                    Eggs -- slightly beaten
     1/2  c             Light rum
   1 3/4  c             Cool Whip -- thawed
   1                    Prepared graham cracker crust

Combine pudding mix, jello, and sugar in a saucepan. Stir in 1/2 cup
of the water. Blend well. Add remaining water, and cook, stirring
constantly, over medium heat until mixture comes to a full boil.
Remove from heat. Stir in rum, then chill for about 20 minutes or
until very cool.

Thoroughly blend cook whip into chilled mixture. Spoon into pie
crust, and chill until firm, about 2 hours.

Garnish with additional cool whip and thin lime slices.

Note:

Do not freeze this pie. Store leftovers in the refrigerator.


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