*  Exported from  MasterCook  *

                             Maple Syrup Pie

Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies & Pastry                    Maple Syrup

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pastry for 2-crust pie
   1      c             maple syrup
     1/2  c             water
   3      tbsp          cornstarch
   2      tbsp          cold water
     1/4  c             nuts -- chopped

Boil the maple syrup and 1/2 cup of water for 5 minutes. Blend the
cornstarch with the 2 tablespoons of water and add to the syrup. Cook,
stirring constantly, until mixture is smooth and transparent. Add the
butter and chopped nuts and let it cool. Bake between two crusts at 400
degrees F for 25-30 minutes.

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NOTES : Of all the maple syrup pies I've made, none was ever as good as
this one. The recipe dates from Colonial days when crushed wheat was used
to thicken the mixture.

Lei's Notes:  This book had a mis-print in this recipe, as no quantity of
maple syrup was listed...in fact the whole ingredient was missing. I'm
guessing here on the 1 cup of maple syrup based on the Creamy Maple Syrup
Pie, which contains 1 cup.