*  Exported from  MasterCook  *

                            Mystery Pecan Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    9-inch pie shell, unbaked
                        -----CREAM CHEESE MIXTURE-----
   8       oz           Cream cheese, softened
   1                    Egg
     1/3   c            Sugar
   1       t            Vanilla
                        -----PECAN FILLING-----
   1 1/4   c            Pecans, coarsely chopped
   3                    Eggs
   1       c            Light corn syrup
     1/4   c            Sugar
   1       t            Vanilla
     1/4   ts           Salt

  In a food processor, process until fluffy; the cream cheese, 1 egg, 1/3 cup
  sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the
  unbaked pie shell. Sprinkle the pecans over the cheese mixture.
  
  For the filling, beat the 3 eggs with an electric mixer until foamy. Do not
  overmix. Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla and the
  salt. Mix well. Pour this over the pecans. Bake in a preheated, 350 degree
  F oven for 40 minutes. Serve warm or cold. Betty Kohler
 


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