*  Exported from  MasterCook  *

                          Sour Cream Cherry Pie

Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruit                            Pies & Pastry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             pitted black or red cherries
                        Pastry of your choice
   3                    eggs
     3/4  c             dairy sour cream
     1/2  c             sugar -- up to 3/4 cup
     1/4  tsp           salt
     1/4  tsp           almond extract

Pour cherries into an unbaked 8" pie shell. Beat eggs well, add sour cream,
sugar and beat until thick. Add salt, almond extract. Stir and pour over
cherries.

Top with lattice strips and bake on bottom shelf of oven at 400 degrees F
for 25-35 minutes.

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NOTES : Deep red, smooth, tasty, and most attractive when covered with a
lattice top, this is good alone or with ice cream.