---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Traditional Pumpkin Pie
 Categories: Holidays, Pies, Pumpkin
      Yield: 8 Servings
 
      1    Unbaked pie shell (9")
     16 oz Can pumpkin (2 c)
     14 oz Can sweetened condensed
           - milk
      2    Eggs
      1 ts Ground cinnamon
    1/2 ts Ground ginger
    1/2 ts Ground nutmeg
    1/2 ts Salt
 
  Preheat oven to 425 F.
  
  In large mixer bowl, combine all ingredients except pastry shell;
  mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven
  temperature to 350 F, continue baking 35 to 40 minutes or until
  knife inserted 1" from edge comes out clean. Cool. Garnish as
  desired. Refrigerate leftovers.
  
  Recipe by Eagle Brand Foods
 
-----