MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple-Honey Custard Pie
 Categories: Pies
      Yield: 6 Servings
 
      1    Pie shell; (9"); unbaked
      2 c  Apples; peeled & sliced;
           -(any kind but red
           -delicious) -OR-
      2 c  Fresh peaches; sliced -OR-
      2 c  Fresh black cherries; pitted
           -& halved
      4 lg Eggs
    3/4 c  Honey or maple syrup
      1 c  Yogurt
      1 ts Vanilla
    1/2 ts Cinnamon
    1/4 ts Salt
      1    Handful of chopped nuts;
           -(optional topping)
 
  Easy and wonderful pie.
  
  Pre-heat oven to 375 F.
  
  Spread apple slices evenly over pie shell. Combine remaining
  ingredients in the blender, and run at high speed for several
  seconds. Pour custard over apples. Sprinkle on some nuts (walnuts or
  almonds recommended), if desired. Bake 45 minutes, or until solid
  when jiggled. Cool at least to room temperature before cutting.
  
  Recipe by Moosewood Cookbook
 
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