MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Evan's Cherry Pie
 Categories: Pies, Pastry, Fruits
      Yield: 6 Servings
 
      2    Frozen pastry discs
      5 c  Cherries; pitted
  2 1/2 c  Sugar
    1/3 c  Corn starch; +2 tb
    1/2 ts Salt
      1    Lemon; zest of
      2 tb Unsalted butter;
           - sliced 1/2"
 
  Place cherries in large bowl; whisk together sugar and corno
  starch, pour over cherries, and lemon zest and salt; toss
  gently.
  
  Set oven @ 450 F/230 C
  
  On lightly floured surface, roll out half of the pastry and fit
  into 10" (23 cm) pie plate; pour in cherry filling and daub with
  butter.
  
  Roll out remaining pastry, cover pie and crimp, or cut top pastry
  into 1" (2.5 cm) wide strips and weave about 1/2" (1 cm) apart over
  filling to form lattice top; crimp edges. Brush some egg under each
  strip where it meets bottom pastry edge on the rim and press to
  seal; fold both edges under and crimp: brush lattice with egg and
  sprinkle pie with sugar.
  
  Bake in bottom third of oven for 15 minutes; reduce heat to
  350 F/190 C; bake for 65 to 70 minutes or until pastry is golden
  and filling is bubbly and thickened.
  
  Let cool completely on rack and serve with vanilla ice cream.
  
  Recipe FROM: https://www.acanadianfoodie.com
  
  Uncle Dirty Dave's Archives
 
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