MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Bavarian Cream Pie
 Categories: Fruits, Pies, Dairy, Desserts
      Yield: 6 servings
 
     10 oz Sliced peaches; chopped
      1 c  Water
      3 oz Pkg peach-flavoured gelatin
    1/4 c  Sugar
      1 c  Heavy cream
    1/4 ts Almond extract
      1    (9") graham cracker pie
           Crust
 
  Drain juice from thawed peaches; add enough water to
  juice to measure 1/2 cup. Set liquid aside.
  
  Pour 1 cup boiling water in mixing bowl; add gelatin and
  sugar, stirring until gelatin is dissolved. Add 1/2 cup
  peach liquid.
  
  Refrigerate gelatin mixture, stirring occasionally,
  until slightly thickened.
  
  In chilled bowl, beat cream until stiff; add almond
  extract.
  
  Beat gelatin mixture until foamy; fold in whipped cream,
  then peaches.
  
  Chill again, if necessary, until mixture will mound.
  
  Spoon into crust; chill until set.
  
  RECIPE FROM: https://www.yummly.com
  
  Uncle Dirty Dave's Archives
 
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