*  Exported from  MasterCook  *

                     HOMEMADE STRAWBERRY-RHUBARB PIE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Strawberries
   1 1/2   c            Rhubarb
   1       c            Sugar
   1       c            Water
   2 1/2   tb           Quick cooking tapioca
   1 1/2   tb           Cornstarch
   1       tb           Lemon juice

  Heat tapioca, cornstarch, sugar, water till thick. Not
  to a boil. Set aside to cool. Add fruit and lemon
  juice to cooled and thickened juice. Pour filling into
  a 9" pastry lined pan. Adjust top crust and flute
  edges and cut vents. Bake in 425 degrees f. for 20
  minutes or until browned.
 


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