*  Exported from  MasterCook  *

                          RHUBARB/STRAWBERRY PIE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Sliced fresh rhubarb (1/4"
                        Pieces)
   3       c            Sliced fresh strawberries
     1/2   c            (1/2-3/4 cup) sugar
   1 1/2   tb           Instant tapioca
     1/3   c            Fresh orange juice
   1 1/2   tb           Orange marmalade (optional)
     1/4   ts           Grated orange peel
                        Pastry for double crust 9"
                        Pie

  In a large bowl, combine the first seven ingredients;
  let stand for 15 minutes to soften tapioca.  Place
  bottom pastry in a deep dish 9" pie pan.
   Add filling.  Top with a lattice crust.  Bake at 400F
  for 20 minutes. Reduce heat to 375F; bake 30 minutes
  more or until filling is bubbly and rhubarb is tender.
 


                   - - - - - - - - - - - - - - - - - -