*  Exported from  MasterCook  *

                           Cherry Cranberry Pie

Recipe By     : BHG, Prize Tested Recipes
Serving Size  : 6    Preparation Time :0:00
Categories    : Cherries                         Cranberries
                Desserts                         Pies/Tarts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  21      ounce can     cherry pie filling
  16      ounce can     whole cranberry sauce
     1/4  cup           sugar
   2      tablespoons   quick tapioca
   1      teaspoon      lemon juice
     1/4  teaspoon      ground cinnamon
                        pastry for 2 crust, 9' pie
   2      tablespoons   butter or margarine

Combine pie filling, cranberry sauce, sugar, tapioca, lemon juice and
cinnamon. Let stand for 15 minutes. Fill pastry-lined 9" pie plate with
fruit mixture. Dot with butter or margarine. Adjust top crust. Seal and
flute edges. Cut slits in top crust. Bake in 400 F. oven for 35-40 minutes.
Cover edges of crust with foil if edges brown too rapidly. 
MC formatting by bobbi744@sojourn.com

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NOTES : Recipe submitted by Mrs. M.K. Allard, San Antonio, TX