*  Exported from  MasterCook  *

                            EASY PINEAPPLE PIE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Desserts
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Karen Thackeray
  20       oz           Can crushed pineapple
   3 1/2   oz           Bx instant lemon pud/pie mix
   1       c            Milk
   4       oz           Frozen whipped topping -- thaw
   2       tb           Lemon juice
   1       t            Lemon zest
   1                    8 or 9-in graham pie crust

   Drain pineapple well. Combine pudding mix and milk in
  medium bowl. Beat 2-3 min until very thick. Fold in
  whipped topping, pineapple, lemon juice and lemon
  zest. Pour into crust. Cover and refrigerate 4 hours
  or overnight. Garnish with pineapple chunks and mint
  sprigs.
   This is really great for those hot summer nights!
  Calories: 266 per serving (but low in cholesterol!)<g>
  Source: No Guilt Desserts
 


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