*  Exported from  MasterCook Mac  *

                         Mom's Southern Pecan Pie

Serving Size  : 10   Preparation Time :0:00
Categories    : Desserts                         Pies-Dessert
                Holiday                          Diabetic
                Nuts/Seeds

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    unbaked pie shell
   1      cup           fruit sweetener -- see note
   1      envelope      plain gelatin
     1/3  cup           unsweetened apple sauce
   3      tbsp          water
   2      tbsp          cornstarch
   3                    eggs
   2      tsp           vanilla
   2      tbsp          very strong coffee or espresso
                        (prepared...not grounds)
  24                    pecan halves

Directions

Note: To make this fruit sweetener, mix together 1/2 cup frozen apple juice
concentrate (thawed) and 1/2 cup granulated fructose.

Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit
sweetener, gelatin and apple sauce. Beat with electric mixer.

In small bowl, blend water and cornstarch until smooth. Add cornstarch to
fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in
vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan
halves. Bake 30-40 minutes (until custard is set) at 375? F. Cool slightly
before cutting.

Yield: serves 10

Per serving: 211 Cal; 9g Fat; 28g Carbohydrate; 3g Protein;
 82mg Cholesterol; 69mg Sodium;

Exchanges: 1 fruit; 1 bread; 2 fat exchanges

                   - - - - - - - - - - - - - - - - - -

Per serving (excluding unknown items): 944 Calories;
 94g Fat (84% calories from fat); 12g Protein; 27g Carbohydrate;
 55mg Cholesterol; 18mg Sodium