*  Exported from  MasterCook  *

                          Pumpkin or Squash Pie

Recipe By     : Low Fat * No Fat
Serving Size  : 10   Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/4  cups          cooked pumpkin or winter squash -- mashed
   1      pound         silken tofu
     1/4  cup           arrowroot powder
   1      tablespoon    almond extract
     1/2  cup           honey or maple syrup
     1/2  cup           sugar
   1      Tablespoon    vanilla
   1      Tablespoon    coriander
   1 1/2  Tablespoons   molasses
     1/2  teaspoon      salt
   1      9 inch        fat free, pre baked pie crust

Preheat oven to 425.

Combine all ingredients except pie crust in blender.  Pulse until smooth.
 Pour into prebaked pie crust.

Bake for 15 minutes.  Lower heat to 250 and bake another 1 1/4 hours.  Makes
10 servings.

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